Ossetian cheese (brynza). Middle-salty, ripe.

For sophisticated gourmets of Caucasian cheeses

Ossetian cheese (brynza) is a traditional Caucasian brined cheese, aged in special brine. It has a dense consistency, moderately salty taste, and characteristic cheese aroma.

Features:

• Made according to traditional Ossetian recipe
• Medium-salted, aged
• High protein content
• Rich in calcium and vitamin D
• Natural composition without additives

Perfect for:

• Making Ossetian pies
• Adding to salads
• Serving as an appetizer
• Preparing hot dishes

Price: $45 for 0,5 ring  2 lb 

$85 for ring 4 lb 

Weight: ~ 2 lb, ~ 4 lb

Ingredients: dairy milk A2, salt, abomasum.

Nutritional Value (per 100g):  Energy value: ~355.6 kcal, Protein: ~ 26g, Fat: ~26.5 g  

Storage

Store in the refrigerator at a temperature of 2-6°C.

Shelf life: 10-14 days

Cheese storage features: Cheese is a living product and requires increased attention not only during production and aging, but also during storage. To keep cheese fresh and tasty for as long as possible, it should be stored in the refrigerator in the cold compartment. Do not freeze it, as after thawing the product loses its taste properties and texture.

To prevent the cheese from drying out and becoming stale in the refrigerator, store it wrapped in cheese paper or parchment paper for baking and then place it in a food container without closing the lid tightly. This way your cheese will not become stale for longer. It’s better to change the parchment to new one every 3-4 days.