Sourdough Bread (Frozen), 1.8–1.9 lb

2026-03-25T07:55:04-04:00

Price: 20.00

A true, slow-fermented sourdough made with just flour, water, and salt. Naturally leavened, with a crisp crust and a soft, airy crumb, this bread brings real bakery quality straight to your home.

Why you’ll love it

Made with natural sourdough starter — no yeast added

Only 3 ingredients: flour, water, salt

Crispy crust and soft, open crumb inside

Deep, slightly tangy flavor from slow fermentation

Perfect for

Toasts, sandwiches, and breakfast spreads

Pairing with butter, cheese, or pâté

Serving alongside soups, salads, or main dishes

Building beautiful charcuterie boards

Details

Weight: 1.8–1.9 lb

Ingredients: flour, water, salt

Allergens: wheat

Storage & Shelf Life
Room temperature: 3–5 days
Refrigerator: up to 7–10 days (the bread may become slightly drier)
Freezer: up to 2–3 months